5 TIPS ABOUT EGG BIRYANI YOU CAN USE TODAY

If you discover them far too much, you could usually reduce the amount of money or place them in a spice/muslin bag. Garlic + Ginger: I use a mortar and pestle or possibly a foodstuff processor to crush them.Increase the boiled eggs. Toss until finally well-coated and fry while in the masala till slightly crisp. Just take them out in a little bowl